Vegan Cook-a-Long: PB cookies

Tuesday, December 05, 2006

I used whole wheat all-purpose flour.

I opted not to do the sugar-brushing. This photo is a little blurry, for some reason.

As you can see, my cookies spread out a bit when cooking.

All told, I got 21 cookies out of this recipe; about the same as Brenda. They were yummy!

At December 05, 2006 7:30 PM, Anonymous said...: Wow, they look delicious!!! I like that you used wheat flour.

I think that the spreading-out factor during cooking depends on what type of peanut butter one uses. Mine was kind of dryish.

I got exactly 20 cookies. I ate more dough than you did. :OD
At December 05, 2006 7:42 PM, mishka said...: you know what would be incredible with these? Vitasoy Peppermint Chocolate soymilk. Or maybe that's just me :)
At December 05, 2006 9:59 PM, stagflation said...: I actually bought the whole wheat flour by accident, but it worked well in this recipe.

Peppermint Chocolate Soymilk? That sounds amazing. I actually have some peppermint syrup and some chocolate soymilk, so I might just try making my own. I've never even seen the Vitasoy stuff.
At December 06, 2006 8:50 AM, vania said...: Wow, i have to catch up! I went away for a few days and i know my partner will be so ecstatic to hear that this week's recipe is pb cookies. His favourite!