Wednesday, November 22, 2006


I used the recipe from Vegan with a Vengeance, pretty much.


Potatoes after being cooked.

Cumin and mustard seeds frying.

Cumin seeds, mustard seeds, onion frying.

Mashed potatoes and edamame.

Cooked samosas. I kind of disregarded the directions in the book, and folded them like the pierogies.

They were okay. They actually got better with time...


At November 22, 2006 9:53 PM, Blogger mishka said...

they look tasty! ya got any tamarind sauce to go with them?

I have my pizza dough thawing in the fridge, and tomorrow I attempt Samosa Calzones! I will also be using edamame :)

At November 23, 2006 6:50 AM, Blogger stagflation said...

I got the new President's Choice "Memories of Punjab" sauce.

At November 23, 2006 7:32 AM, Blogger mishka said...

oh - I saw that last night at Loblaw's - how is it?

At November 23, 2006 9:28 AM, Blogger Carla said...

Those look so good, I want to make some but will be late. Potatoes feel so good in the belly when it's cold outside!

At November 23, 2006 10:36 AM, Blogger stagflation said...

It's pretty good. Not the best I've ever had, but it gets the job done.

At November 23, 2006 1:33 PM, Blogger stagflation said...

The samosas actually tasted better at lunch time, after being microwaved. Strange!


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