SamosasI used the recipe from Vegan with a Vengeance, pretty much.
Potatoes after being cooked.
Cumin and mustard seeds frying.
Cumin seeds, mustard seeds, onion frying.
Mashed potatoes and edamame.
Cooked samosas. I kind of disregarded the directions in the book, and folded them like the pierogies.
They were okay. They actually got better with time...