Samosa CalzonesEvery time I make samosas - which I do frequently for parties and stuff - I always think about how good it would be to have one huge samosa for a meal. This was my opportunity!
• about 6 smallish yellow potatoes, diced and boiled until just cooked
• 1/2 a red onion, clopped
• about 1 1/2 tsp cumin seeds
• 1/2 cup edamame
• 3 cloves of garlic
• 1/4 cup chopped cilantro
• other spices: ground cumin, coriander, cayenne - all to taste
• prepared pizza dough!
After boiling the potatoes, I sauteed the onion and cumin seeds in a little oil then added potatoes, edamame, garlic and spices. When almost fully cooked (about 15 minutes), I added the cilantro. The dough was divided into 4, each rolled out, spread with filling and sealed, with a little canola oil drizzled on top. They cooked in a 350 degree oven for about 20 minutes.
And now, obligatory food porn!
onions and cumin
The boy's wonky shaped dough
The final Samosa Calzone, with Memories of Punjab tamarind sauce in the background.
Oh, yeah - they were goooo-oood!