mmmmmanicottiI'm not sure if I've ever had manicotti before, but I've been wanting to make it for a while. It looks so delicious. I just wasn't sure how the filling would be without cheese.
I opted to follow the VegCooking recipe, because it seemed a little simpler, and I can never find actually vegan soy parmesan.
Tofu, spinach, green onions, mushrooms, herbs.
Cooked noodles. These were actually a lot easier to work with than I would have thought.
I put some of the pasta sauce on the bottom of the pan before putting the noodles down, to keep them from sticking.
The noodles with sauce on top.
Out of the oven...
The finished product... so good. I will definitely be making this again.
I actually found the hardest part of the process to be taking the finished manicotti out of the pan. The filling would kind of shoot out of one end; I guess the recipe does day to way a little for it to cool down.