Punk'n pie(I wrote the post, and then firefox crashed, so I had to write it again. I hate that so much.)
I made the pie at my parents' house, where I had Thanksgiving dinner. My mother pre-cooked the pumpkin for me.
I put the filling in a Kitchen-Aid mixer, but it didn't really break up the tofu and sugar, so there were lots of visible white dots. I interpreted "pumpkin pie spice" to mean cinnamon and ginger.
I transferred the filling into a food processor.
We got this Keebler graham crust, because it's frigging impossible to find vegan graham crackers/crumbs. My mother had never heard of Keebler. I thought that was funny.
The pie turned out well. We had it with soy ice cream.