Saturday, September 30, 2006


One of the best things about pierogi is the endless combinations of fillings, both sweet and savoury. My suggestion for this week is the pierogies recipe from It'll be interesting to see what additions and changes people make with the fillings. Happy cooking!


At September 30, 2006 6:46 PM, Blogger Kat said...

oh man these look awesome.

At September 30, 2006 9:49 PM, Blogger Ruthie said...

Hey, how does this work? :-P If I make pierogi and post a picture on my blog do you post it on this site? AwESoMe if yes. I will definately make some if this is the case.


At September 30, 2006 11:05 PM, Blogger mishka said...

Hi Ruthie! Glad to see you're so interested. If you want to join in, have a look at the very first post and follow the instructions:

When you become a member, you try the recipe, take photos and post to the cook-a-long blog.

At October 01, 2006 7:12 PM, Blogger vania said...

i love periogies and J does even more. we lived off themm when we lived in Kazakhstan for a year.i'm in for sure!


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