Pierogi!
One of the best things about pierogi is the endless combinations of fillings, both sweet and savoury. My suggestion for this week is the pierogies recipe from vegan-food.net. It'll be interesting to see what additions and changes people make with the fillings. Happy cooking!
posted by mishka @ 3:14 PM
3 Comments:
Hey, how does this work? :-P If I make pierogi and post a picture on my blog do you post it on this site? AwESoMe if yes. I will definately make some if this is the case.
Ruthie
Hi Ruthie! Glad to see you're so interested. If you want to join in, have a look at the very first post and follow the instructions:
http://vegancookalong.blogspot.com/2006/06/cook-long-with-me.html
When you become a member, you try the recipe, take photos and post to the cook-a-long blog.
i love periogies and J does even more. we lived off themm when we lived in Kazakhstan for a year.i'm in for sure!
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