Well,i did it. I went to a friend's cottage on the weekend and made injera. I took the necessary ingredients with me, but i had a fun afternoon making it. And was pretty successful, if i say so myself. The only thing was that it didn't taste 'exactly' like the injera i get at the Ethiopian recipes i go to. But, it looked and felt like it, so i'm happy.
I did use a non-stick pan without oil and it really worked. Following Michelle's advice, i looked for those bubbles and pulled it out. I didn't realize until i re-read the directions that we don't have to flip the bread over so i'm glad i saw that in the end. It was fun to swirl it around in the pan to make it evenly distributed.
Thanks for everyone that made or attempted to make this dish. I'm so happy that i made injera! And, i can't believe that fava beans aren't available everywhere! I'm in for the muffins, but i too would love to make a recipe that is gluten-free to make sure we can all try our recipes.