Pierogies with Cabbage
My mom makes this cabbage dish with tomatoes and onions. It's a traditional Serbian dish that i grew up eating but never really liked. So, on my visit home this weekend, she gave me some to bring back with me. And i thought, hey i should fill my pierogies with it!
So i did.
Big mistake. I love pieorgies with potatoes and onions. I should have just followed the recipe. At least i got to use my new mixer. And i saved some time by using ready-made filling.
We also used whole wheat flour and it added a 'too healthy' taste for me to see past the cabbage. Oh well, the topping of olive oil, nutritional yeast, and balsamic vinegar made up for it!
posted by vania @ 11:05 PM
4 Comments:
Nice looking sauce.
Does anybody have suggestions for this week?
Nutritional yeast and balsamic vinegar sauce sounds great! Sorry you were disappointed with the stuffing, they look good though.
Vania, you were in my dream last night -- we acted out a play and I forgot my line but you whispered it to me!
Carla, i love i was in your dream and helping you out with your lines. Too funny!
Love the stand mixer. :D I have one in red.
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