Pierogies with Cabbage
My mom makes this cabbage dish with tomatoes and onions. It's a traditional Serbian dish that i grew up eating but never really liked. So, on my visit home this weekend, she gave me some to bring back with me. And i thought, hey i should fill my pierogies with it!
So i did.
Big mistake. I love pieorgies with potatoes and onions. I should have just followed the recipe. At least i got to use my new mixer. And i saved some time by using ready-made filling.
We also used whole wheat flour and it added a 'too healthy' taste for me to see past the cabbage. Oh well, the topping of olive oil, nutritional yeast, and balsamic vinegar made up for it!