Tofu saladI ground the flaxseed with the water in my little blender.
The vegetables were nice and colourful.
Yum, a big bowl of uncooked tofu.
I ended up adding some olive oil anyway. Low-fat recipes be damned!
I put some sriracha chili sauce on the salad. Overall, I thought that the salad tasted a little bitter, but maybe I just needs to soak overnight. I'll probably put some on a pita with some hummus tomorrow.