Sunday, July 30, 2006

Tofu salad

I ground the flaxseed with the water in my little blender.

The vegetables were nice and colourful.

Yum, a big bowl of uncooked tofu.

I ended up adding some olive oil anyway. Low-fat recipes be damned!

I put some sriracha chili sauce on the salad. Overall, I thought that the salad tasted a little bitter, but maybe I just needs to soak overnight. I'll probably put some on a pita with some hummus tomorrow.

4 Comments:

At July 30, 2006 8:23 PM, Blogger Kat said...

Let us know if it's any better tomorrow!

This is one recipe I'm nervous to try because I don't have much luck with uncooked tofu. And, I'm not even sure where I could find flax in this town. Hm.

 
At July 31, 2006 10:53 AM, Blogger mishka said...

I have to admit, I'm nervous too. My plan was to make this tonight, and then put in in tortilla wraps with lettuce and veganaise for a picnic dinner tomorrow night at a Dream in High Park. I'd love to hear how the day 2 tofu tasted...

 
At July 31, 2006 1:59 PM, Blogger Debbie said...

Kat, I'm sure the original recipe called for olive oil instead of the flax/water mix, you could use that instead if you're not concerned about the fat.

 
At July 31, 2006 2:36 PM, Blogger stagflation said...

It lost the bitterness, and was pretty good in a pita with hummus today.

 

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