Friday, February 01, 2008

A week behind

I'm going to the grocery store this afternoon so I'll be able to get the fixin's for the soup too but I finally made Bryanna's Marinated Tofu - I used frozen tofu for the extra chewy texture. Here it is marinating and this smelled really yummy!

Sorry for the lousy photo, but this was really nice - crunchy and chewy - and nicely seasoned - I'll definitely be making this again soon...


At February 06, 2008 11:38 AM, Anonymous the vegan blog tracker said...

Crunchy and chewy tofu is one of my favorite ways to enjoy that versatile foodstuff.

At February 06, 2008 12:01 PM, Blogger Carla said...

That's how I served it, with veg, but I didn't do it with frozen tofu. I used to freeze then grate tofu, I forget why.


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