Breast of tofuHi guys!
I've finally taken the time to upload pictures to my computer. So I marinated one block of tofu and managed to make 3 dinners (for two) with it. Unfortunately I only took pictures of the first dinner but I can tell it was delicious (and that's coming from a person who's not particularly fond of tofu). On the first occasion, I just fried the tofu in a non-stick pan and had it with coconut rice and topped the whole thing with sweet chili sauce. Here are the a couple of pictures:
The marinated tofu block...not too appetizing as such;)
Breast of tofu, coconut rice and sweet chili sauce
On the second occasion I made it; I fried the tofu with chopped garlic, the zest and juice of a lime, a chopped chili and some grated ginger. Really nice too:)
On the third occasion, I was totally tired and just wanted something NOW and didn't think it would turn out good but actually it did:) I fried the tofu and put it in a bun with avocado, pickles, tomatoes and had it with French fries. My non-vegetarian boyfriend loved it too.
This is definitely going to be a staple in my kitchen, I've already bought another package to marinate:)