Taste of Morocco, July 1–7
Whenever I think of (vegan) Moroccan food, I think of light but filling meals stuffed with colourful vegetables in both sweet and spicy flavours. Even though this would be a great winter stew, I think it works pretty well as a light summer lunch or dinner.From Vegcooking.com, I've chosen Taste of Morocco for this week's cook-a-long.
For the record, I probably won't add the raisins. I'm not a fan of raisins in stews. And I'm thinking of adding cashews!
posted by mishka @ 10:00 AM
4 Comments:
This has some of my fave ingredients, yum!
mmmmm, i can't wait to try it now that i'm back and ready to eat good healthy food! Why can't restaurants andfast food chains just offer us something? We travel too!
I haven't always been a big fan of Moroccan food...but I'll try next week's cookalong recipe!
Hey dreamqueen - maybe you could suggest a recipe for next week's cook-a-long...!
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