Broccoli Pesto - June 16-25
How about we start with Broccoli Pesto
from SPUN? Scroll down that link a bit, it's the first recipe after the nutritional info. The ingredients should be easy enough to procure, there are big bunches of basil in the farmers markets this time of year at sensible prices and the rest of the ingredients are pretty much vegan staples. It's snacky and she offers some adaptations, like dip and salad dressing. Sound good?